Palms

The Food

A menu that tells a story.

Caribbean roots, global technique, and a kitchen that never stops evolving.

Whether you're joining us for a quiet dinner or a full celebration, our menu is designed to be shared, savoured, and remembered.

No. 01

To Begin

  • Callaloo Spring Rolls

    £11

    Tender greens, aromatic herbs, scotch bonnet aioli.

  • Saltfish Beignets

    £12

    Crisp fritters, pickled scotch bonnet, lime crème.

  • Pepper Shrimp

    £14

    Caribbean garlic butter, charred sourdough.

  • Heirloom Tomato & Mango

    £10

    Whipped goat's cheese, lime, basil.

No. 02

From the Kitchen

  • Slow-Cooked Jerk Lamb

    £32

    Twelve-hour marinated, plantain purée, charred greens.

  • Caribbean Bouillabaisse

    £28

    Snapper, prawn, mussel, coconut & scotch bonnet broth.

  • Curry Goat

    £26

    Slow-braised, hand-rolled roti, mango chutney.

  • Ackee & Truffle Risotto

    £24

    Aged parmesan, crisp callaloo, black truffle.

  • Whole Roasted Sea Bream

    £34

    Sorrel butter, fried plantain, dirty rice.

No. 03

Sides

  • Rice & Peas

    £6

    The classic. Slow-cooked, perfect.

  • Fried Plantain

    £6

    Caramelised, sea salt, lime.

  • Festival Dumplings

    £5

    Golden, sweet, made to order.

  • Charred Hispi Cabbage

    £7

    Brown butter, toasted coconut.

No. 04

Sweet Endings

  • Guinness Punch Cheesecake

    £10

    Velvety, malty, unforgettable.

  • Rum & Raisin Bread Pudding

    £9

    Vanilla custard, burnt sugar.

  • Coconut Panna Cotta

    £9

    Passionfruit, lime sablé.

  • Caribbean Cheese Plate

    £14

    Local & island cheeses, guava jam.

Reserve a Table

Sample menu. Dishes change seasonally. Please notify us of allergies on booking.